What's New This Week


“Why can't people just sit and read books and be nice to each other?”
 
David Baldacci, `The Camel Club.'

 

 

 

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Photo - Shiny Eastern Philosophy.

Sat, 2012-11-10 14:11 — admin


Shiny Eastern Philosophy.

Lik


Photo - Alliteration alert!

Sat, 2012-11-10 13:45 — admin


Alliteration alert!

Likes: 5


Photo - Some recent detective fiction to cross our desk. Big names and up and comers.

Sat, 2012-11-10 13:44 — admin


Some recent detective fiction to cross our desk.

Photo - Keep Wellington vibrant!

Wed, 2012-11-07 12:25 — admin


Keep Wellington vibrant!

http://artybees.co.nz/fisher-jude/the-hobbit-an-unexpected-journey-visual-companion Not long now. These books will give you a taste of what's to come.

Wed, 2012-11-07 12:08 — admin

Fisher, Jude | The Hobbit: An Unexpected Journey - Visual Companion

The official companion to 'The Hobbit: An Unexpected Journey' offers an unforgettable illustrated guide to the fascinating peoples and places of Middle-Earth.

Comments: 0



http://artybees.co.nz/sibley-brian/the-hobbit-an-unexpected-journey-official-movie-guide

Wed, 2012-11-07 12:05 — admin

Sibley, Brian | The Hobbit: An Unexpected Journey - Official Movie Guide

Lavishly illustrated behind the scenes guide to The Hobbit: An Unexpected Journey.Ideal introduction for those intending to see the film, perfect souvenir for those who have seen it.Exclusive shots of characters, creatures, costumes and contraptions not seen in the film.


http://www.artybees.co.nz/taschen-hb/great-american-pin-up Some cool new reissues from Taschen.

Wed, 2012-10-31 08:38 — admin

Taschen HB | Great American Pin-Up

They've been exciting generations of men, on calendars and covers, as centrefolds or even on playing cards: pin-ups.

http://www.abebooks.com/books/avid-reader/celebrity-cookbooks.shtml And we thought a cookbook by Sheryl Crow would be called 'Eating Crow', but that's just as good.

Sun, 2012-10-28 12:52 — admin

AbeBooks: Unlikely Celebrity Cookbooks

I'm fascinated by cookbooks. I adore books, I adore food and cooking, and the combination fills me with the heady giddiness of possibility. It's more than that, though. I love the anecdotes and snippets and stories that go along with the recipes, when they're included.


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