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Book Query
Buy/Sell/Exchange Books
Contact/Location/Opening Hours
If you are bringing books to sell us, please be aware:
-We are currently not buying for cash.
-We are doing limited exchanges and store credit.
Upcoming Holiday Hours
-
Thursday 25th April (ANZAC Day) 1pm - 6pm
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Cooking/Craft
Haute Cuisine Paris: A Culinary Walking Tour
de Bazire, Fernanda Batiz and du Bord, Claude-Henry
$40.00
Shunju: New Japanese Cuisine - Sensational Recipes from Tokyo's Most Famous Restaurant
Sugimoto, Takashi and Iwatate, Marcia
$55.00
Master Class: Lesson's With the World's Greatest Chefs
Holuigue, Diane
$32.00
Screenprinting - The Complete Water Based System
Adam Robert and Robertson, Carol
$38.00
World's Best Cider - Taste, Tradition and Terroir, from Somerset to Seattle
Brown, Pete and Bradshaw, Bill
$40.00
Quick and Easy Pasta - Fabulous Fast Food Italian Style
Fraser, Linda
$20.00
Simple Food
Dupleix, Jill
$26.00
New Crafts: Creative Plasterwork
Harvey, Stephanie
$16.00
The Fondue Cookbook
Hamlyn
$8.00
Feed Me, Feed Me
Mazza, Fran
$34.00
Beaded Daisy Chain Jewellery
Peters, Anna
$25.00
Materially Crafted - A DIY Primer for the Design-Obsessed
Hudgins, Victoria
$24.00
Go Clean and Lean with Carie
Bolton, Carie
$22.00
Beer Buyer's Guide - Australia and New Zealand
Kingham, Ian
$20.00
The Concise World Atlas of Wine
Johnson, Hugh and Robinson, Jancis
$28.00
Good Wine, Bad Language, Great Vineyards: Wine Characters of Australia
Siler, Julia Flynn
$25.00
Stainless
Lush, Shannon & Hayes, Trent
$10.00
Pie Maker
Herron Books
$25.00
Well Read Cookies - Beautiful Biscuits Inspired by Great Literature
Chater, Lauren
$15.00
Care-free Plants (Reader's Digest)
Jennings, Dean
$30.00
A Paradiso Year: Autumn and Winter Cooking
Cotter, Denis
$25.00
Cafe Paradiso
Cotter, Denis
$25.00
The Book of Rhododendrons
Kneller, Marianna
$25.00
Party Food Made Easy
Brown, Abigail et al
$18.00
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