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Book Query
Buy/Sell/Exchange Books
Contact/Location/Opening Hours
If you are bringing books to sell us, please be aware:
-We are currently not buying for cash.
-We are doing limited exchanges and store credit.
Upcoming Holiday Hours
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Friday 29th March (Good Friday) -Closed
Sunday 31st March (Easter Sunday) -Closed
Monday 1st April (Easter Monday) -12midday - 6pm
Thursday 25th April (ANZAC Day) -Closed
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Cooking/Craft
Little Kitchen Around the World - Delicious International Recipes that Kids Can Really Make
Parrini, Sabrina
$15.00
The Whoopie Pie Book - 60 Irresistible Recipes for Cake Samdwiches Classic and New
Ptak, Claire
$20.00
How to Eat - All Your Food and Diet Questions Answered
Bittman, Mark and Katz, David L.
$20.00
Perfect Poultry
Harpham, Zoe (editor) and Reader's Digest
$18.00
Eat Drink Paleo Cookbook
Macri, Irena
$25.00
Herbs for All Seasons
Hemphill, Rosemary
$16.00
Olive Oil: The Healthy Solution
Walton, Rick
$14.00
200 Chocolate Recipes - Hamlyn All Colour Cookbook
Barnum-Bobb, Felicity
$10.00
Menus - Australian Gourmet
Snowball, Kathy (Ed) and Australian Gourmet
$24.00
Fresco - Modern Tuscan Cooking for All Seasons
Scotto, Marion and Scotto, Vincent
$28.00
The Dairy
Kitchen, Leanne
$30.00
The Hamlyn Herb Book - The Complete Guide to Culinary Herbs with Over 170 Recipes
Boxer, Arabella
$40.00
Good Housekeeping: Complete Christmas - Recipes, Gifts, Decorations
Sassoon, Rosemary and Se Briem, Gunnlaugur
$18.00
The Healthy Kiwi Student: A Food and Lifestyle Guide from the Tasty Twins
Martin, Emily & Sophie
$30.00
Papier Mache Style: 100 Step-by-step Designs
MacCormick, Alex
$18.00
Where Chefs Eat - The Ultimate Insiders' Guide - A Guide to Chefs' Favourite Restaurants
Warwick, Joe and Phaidon
$22.00
Home Cooking Made Easy
Pascale, Lorraine
$28.00
Claret
Coates, Clive
$26.00
Antoni in the Kitchen
Porowski, Antoni
$28.00
The Wine Atlas of California
Thompson, Bob
$30.00
Penfolds: The Rewards of Patience
Caillard, Andrew
$18.00
Sweet & Savour - Snack, Share & Celebrate with PHILADELPHIA
Hardie Grant Books
$24.00
Becoming Vegetarian: The Complete Guide to Adopting a Healthy Vegetarian Diet
Melina, Vesanto and Davis, Brenda and Harrison, Victoria
$28.00
The New Mayo Clinic Cookbook
Forberg, Cheryl & Callahan, Maureen
$25.00
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