Thanks to everyone who saw our note that we are buying again.
The response has been huge.
So huge that we need to slow down in order to get all the books
we have bought over the last 2 weeks on the shelf for you to buy.
We are still buying but selectively.
So, please call if you have more than 3 boxes.
Some sections are overflowing, particularly children’s, detective and cooking.
On a similar note if you are looking for
Children's books, detective novels or cook books, we have heaps of new stock.
Title:
The Palomar Cookbook $40.00
Enjoy more than 100 utterly delicious recipes from award-winning restaurant The Palomar, with dishes influenced by the rich cultures of Southern Spain, North Africa and the Levant. This debut cookbook includes recipes for the restaurant's signature dishes, alongside recipes drawn from family tradition, mothers and grandmothers, from influences, encounters, places travelled to and places evoked by their flavours alone.
Pulling on the traditions of the Mediterranean, The Palomar Cookbook is your guide to recreating the intense and evocative flavours of an exotic elsewhere in your own kitchen. With mezze dishes to share, sweet and savoury pastries, simple dishes for a quick fix and more complex dishes for a main meal, each recipe is both evocative and innovative, and - first and foremost - bursting with flavour. Chapters include:
What's in the cupboard?
Essential ingredients and spice mixes
The meal before the meal
Spiced olives with rose petals & balsamic vinegar | Velvet tomatoes | Baba ganoush
Raw beginnings
Scallop carpaccio with 'Thai-bouleh' | Kubenia | Spring salad
The main act
Cauliflower steak with labneh & grated tomatoes | Polenta Jerusalem-style | Pork belly with ras el hanout
Yael's Kingdom
Kubanah bread | Tahini ice cream | Jerusalem mess
For those who want to kick back
Drunken botanist | Bishbash posh wash | Sumac-ade
Second hand Hardback
Stock:
1
ISBN:
9781784720995
SKU:
103384 
