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from Tuesday 1st December
til early January 2021
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Another collection of inspiring recipes from New Zealand food writer Biuso, with photographs by Ian Batchelor, Viva l'Italia is guaranteed to appeal to everyone who loves the colour, fragrance, tradition and sheer gutsiness of Italian food. Over 100 recipes are divided over six chapters: Let's Begin the Feast; Long Leisurely Lunch Dishes; Pasta to Satisfy the Soul; Wickedly Good Ways with Fish, Fowl and Meat; Aromatic Vegetables and Salads; and Seriously Good Sweets. Whether it's a feast for the family or a special occasion, all the dishes in Viva l'Italia will nourish and nurture the soul...
Second hand Paperback