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The Cook's Herb Garden
Title:
The Cook's Herb Garden
Browne, Mary
$28.00

This copy a bit faded.

Herbs have been cultivated and used in cooking for centuries, but the cook's herb garden of the 21st century is a far cry from the formal and ornamental gardens of the past. Most gardeners today don't have the space for a dedicated herb garden and even if they do, not all herbs thrive in the same conditions. Many are attractive plants worthy of a place in an ornamental border. Others demand intensive care and require special attention normally reserved for tomatoes or peppers. This book shows how to achieve an exciting and varied, year-round supply of herbs. From the familiar, such as parsley and basil, to the unusual, such as perilla and Vietnamese mint, information is provided on the history, cultivation, harvesting and kitchen uses of an array of over 30 herbs.

Second hand Paperback
Stock: 
0
ISBN: 
9781869620417
SKU:
70684