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Cooking Biog and Writing
Chocolate Wars - From Cadbury to Kraft - 200 Years of Sweet Success and Bitter Rivalry
Nicey and Wifey's Nice Cup of Tea and a Sit Down
Payne, Stuart and Time Warner Books
Des Britten's Foodie Fables and Other Just Desserts
Great Food - Notes from Madras
Wyvern, Colonel aka Kenney-Herbert, Arthur Robert
The Omnivore's Dilemma - The Search for a Perfect Meal in a Fast-Food World
Paul Hollywood - Bread, Buns and Baking : The Unauthorised Biography of Britain's Best-Loved Baker
Dagnell, A. S.
The Raw and the Cooked: Adventures of a Roving Gourmand
Insatiable - Tales from a Life of Delicious Excess
Edible Secrets - A Food Tour of Classified US History
Hoerger, MIchael and Partlow, Mia
Sustenance & Desire: A Food Lover's Anthology Of Sensuality & Humor
The Country Kitchen
Mastering the Art of French Eating - From Paris Bistros to Farmhouse Kitchens - Lessons in Food and Love
The Underground Culinary Tour - How the New Metrics of Today's Top Restaurants are Transforming How America Eats
Mogavero, Damian and D'Agnese, Joseph
Mastering the Art of Soviet Cooking - A Memoir of Food, Family and Longing
Von Bremzen, Anya
I Loved, I Lost, I Made Spaghetti: A Memoir of Good Food and Bad Boyfriends
Under a Mackerel Sky - A Memoir
Market Day: Tastes from New Zealand Farmers' Markets
All in Good Taste: Kate Spade - New York
The Food Book - A journey through the great cuisines of the world.
Lunch in Paris - A Delicious Love Story, with Recipes
The Comfort Food Diaries - My Quest for the Perfect Dish to Mend a Broken Heart
The Virago Book of Food - The Joy of Eating
Foulston, Jill (editor)