We have stopped buying, we are accepting lots for exchange and credit.
Our Winter operating hours are
Monday to Thursday 9am - 6pm
Friday 9am -7pm
Saturday 10am - 7pm
Sunday 11am - 6pm
Arty Bees is now operating under Orange restrictions.
You can order via our website. All web orders are delivered via PBT Couriers or NZ Post.
Store pick ups can be ordered online or organised by phone and email.
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Denis Cotter's acclaimed collection of superb vegetarian recipes and evocative tales is now available in paperback.
Wild Garlic, Gooseberries and Me cajoles, informs and questions our relationship to the land and the vegetables we eat. We go on a personal journey with Denis as he shares his passion for his favourite foods.
Denis drags us into muddy fields and introduces us to the growers of the best produce imaginable. Through heart-felt and charming text, he informs and amuses. The excitement of a robust blackberry jam becomes a passionate argument for us to go out into the countryside, the dazzling sight of high-trailing borlotti beans ignites a discussion on the future of artisan growing.
Whether creating a restaurant masterpiece or foraging in hedgerows and woods, Denis searches for a new connection between food, people and land ... oh, and he also teaches you how to search for mushrooms, wild greens and sloes, how to cook asparagus and take on an artichoke with attitude.
Divided into four themed chapters, 'It's a Green Thing', 'Wild Pickings', 'A Passionate Pursuit' and 'Growing in the Dark', each including information and anecdotes about the vegetables that feature as well as many delicious recipes. There are simple salads and soups as well as more challenging main meals and mouth-watering desserts.
Some shelf wear including fading to spine.