Whether you want to get 'back to basics', throw away the ready-meals and cook some good old grub, or you are simply interested in learning about the old tried-and-tested methods used in the good old days "The Cooks' Book" has the wisdom and advice of the trained chef at your disposal. This beautiful retro-look book is a treasure trove of information that will bring out the best in everyone in the kitchen. It includes: advice on food hygiene, handling and preparation; techniques and tricks to help your bread rise, and your pies taste just like Grandma made them; old, new - and some surprising - uses for store cupboard staples; tips and tricks for successful jams, preserves and pickles; storage and reheating advice at your fingertips; and, stories, anecdotes, quips and quotes from food writers, gourmands and chefs....