The culinary innovations in Plant Food use equipment not typically associated with fruits and vegetables, such as smokers, and familiar tools used in new ways, such as dehydrators, to produce incredible flavour, texture and colour in creative raw food dishes and drinks. The Matthew Kenney team, always on the forefront of culinary innovation, offers up their latest techniques and approaches to raw food dining. This cookbook guides you to prepare raw foods in a contemporary, artistic manner utilizing the best ingredients. The recipes are grouped by method: found, let, sprouted, spun, dried, smoked, sealed, cured, pressed, fermented, aged, sweetened, blended, and juiced, and make soups, salads, cheeses, main courses, desserts, and drinks...
Second hand Paperback