If you are bringing books to sell us, please be aware:
-We are currently not buying for cash.
-We are doing limited exchanges and store credit.
Upcoming Holiday Hours
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Friday 29th March (Good Friday) -Closed
Sunday 31st March (Easter Sunday) -Closed
Monday 1st April (Easter Monday) -12midday - 6pm
Thursday 25th April (ANZAC Day) -Closed
Natasha's passion for vanilla started at a young age. A former professional ballerina, her first memories of vanilla started on her way to ballet classes when her mother 'spritzed' her with vanilla-scented cologne. The vanilla seed was planted. Many years and hundreds of pointe shoes later, she always kept a tiny bottle of vanilla perfume on her theatre dressing table as a reminder of the decades of dedication, the joy of dancing and the enticing aroma of vanilla. A few years ago Natasha MacAller experienced vanilla up-close at the First International Vanilla Food & Wine Event at Heilala's vanilla plantation in Tonga. Natasha, along with Peter Gordon, created, cooked and served an array of vanilla dishes over three days. It was here that Vanilla Table began to take shape....
May be signed with dedication by author to previous owner.