Cooking in Sicily - The Authentic Flavours of the Mediterranean Garden - A Practical Guide to the Most Famous and Tasty Dishes from the Sicilian Culinary Tradition
Pupella, Eufemia Azzolina
$15.00
There are two specific reasons behind the enormous variety of recipes that we find in Sicilian cuisine: geography and history. The island's geography was responsible for the great difficulty in communications between one part of Sicily and the other. Therefore, only local products were used in cooking. As to history, over the centuries Sicily has been invaded and conquered by many different civilizations each of which left a distinctive mark on the land and its culinary traditions....
Second hand Paperback
Stock: 
1
ISBN: 
0000
SKU:
91004