The man who created New Zealand's answer to Tabasco sauce - Kaitaia Fire - brings his passion for chilies to the page. Get to know your cayennes from your jalapenos and habaneros, learn about SHUs and the secret to making the best Chili Con Carne in town. It is packed with information on the best-known chili varieties and how to grow, harvest and store them, as well as advice on their beneficial health effects, and much more.