Richard Till presents novice cooks with approximately 80 recipes that provide an easy basic repertoire, no matter how inexperienced they might be. Each recipe has step-by-step colour photographs showing the ingredients and equipment required followed by the various stages involved and on nearly every page there are practical tips and hints on how to make the cooking process as easy and enjoyable as possible. Because, at the end of the day, that is his mission: to get people back in the kitchen sharing and enjoying the preparation of food. As in 'Kiwi Kitchen' his irrepressible personality shines through at every stage so that working from this book is the next best thing to having him stand alongside you, helping and encouraging you as you progress through each step.