We are now accepting books on exchange and credits to shop cards.
We are not buying stock for cash yet. We are operating under Level 2 restrictions.
Please note that we will require you
* to wear a mask at all times whilst instore
* sign in and sanitise your hands at entry
* maintain a 2m distance between you and other browsing customers
We are here to help you if you need assistance and are happy to organise a delivery for those who are still staying safe at home. Web orders will be processed and delivered via courier and NZ Post.
Store pick ups can be ordered online or organised by phone and email. We will send you an email when your pick up is ready to be collected.
To keep up with all the Arty Bees news, why not subscribe to our newsletter at the bottom of the page.
Our next book club meeting is on Monday 13 December at 6pm. Check out Facebook or email us to find out more.
As craft brewing continues to go from strength to strength across the world, The World Atlas of Beer is the definitive and essential guide to beer, with information on brews ranging from the Trappist ales of Belgium to the wheat beers of Bavaria, Breton black beers, barrel-aged Californian beers, British bitters, Vietnamese bia hoi, traditional Finnish sahti, and the output of the hundreds of craft breweries around the world, from the USA and Canada, to Japan and even the Easter Islands.
It explores the development of beer and the myriad brewing techniques in use today. Country by country the book considers a vast range of beer styles and traditions. Detailed maps describe crucial trends in major territories and features such as matching beer with food and how to pour different kinds of beer complete the picture.