'I try to make the flavour and aroma, rather than the look, the thing that people remember about my food.'

'Wild Weed Pie' is a collection of unforgettable recipes from one of Australia's most innovative and talented chefs. Janni Kyritsis thrilled Sydneysiders at the MG Garage and other iconic restaurants such as Benowra Waters Inn and Bennelong. Now try his unique flavours for yourself.