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Thursday 25th April (ANZAC Day) 1pm - 6pm
Title:
Simply Salmon $25.00
Simply Salmon offers 65 irresistible recipes from a best-selling cookbook author and award-winning chef. Using step-by-step photographs and detailed instructions, Peterson gives the home cook a thorough grounding in the basics of salmon: what to look for when buying fresh salmon; the differences between wild and farm-raised; how to clean, bone, and cure salmon; and the proper technique for slicing smoked salmon.
Second hand Hardback
Stock:
1
ISBN:
9781584790266
SKU:
34733