Rick Stein's Seafood Odyssey - Over 150 Superb New Dishes from Around the World

Presenting over 100 seafood recipes, this book takes readers on a tour of the world in search of the ideas, techniques and ingredients on which they are based. Among the places visited are Chesapeake Bay, the Carolinas, the small Australian town of Noosa, Goa, and the Thai village of Hua Hin.

note - small tear to dust cover top of spine, spine faded and foxing to front and back end papers.