Homemade sweets are cheap and simple to make, are free from artificial preseravtives and additives, and make ideal presents for any occasion. With this book anyone can become an expert in this much-loved home tradition. The book is divided into two sections - Basic Methods and the Recipes. The following types of confectionary are included: fudge, fondant, caramels, marshmallows, pulled sweets, nougat, chocolate, nuts, crystallized sweets, flowers and marzipan. Step-by-step instructions and photographs clearly explain the basic methods to make each sweet, starting with the simplest uncooked classics and increasing in difficulty...