In this comprehensive book, Matthew Biggs shares his extensive knowledge on vegetables, introducing the gardener to new possibilities for the backyard, garden, glasshouse and kitchen. The book includes a history of vegetable growing, an A to Z of vegetables, advice on garden cultivation and maintenance, harvesting and storing. There is also advice on growing vegetables in the backyard, how to grow giant vegetables, variety notes on each vegetable and over 200 recipes for vegetables in the kitchen....