If you are bringing books to sell us, please be aware:
-We are currently not buying for cash.         
-We are doing exchanges and store credit.

 

We use both NZ Post and PBT to ship our orders.
Here are the christmas sending cut-off dates:
https://www.nzpost.co.nz/business/key-sending-dates-2023

 

Cooking/Craft

Dirt - Adventures in French Cooking

Buford, Bill
$18.00

Meyer's Bakery - Bread and Baking in the Nordic Kitchen

Meyer, Claus
$50.00

You and I Eat the Same - On the Countless Ways Food and Cooking Connect Us to One Another

Ying, Chris (editor)
$25.00

French

Pignolet, Damian
$350.00

The Heart of the Plate

Mollie Katzen
$40.00

Anyone Can Bake

Langbein, Annabel
$20.00

Gourmet Essentials

Sarris, Judy
$15.00

Tana Ramsay's Real Family Food

Ramsay, Tana
$25.00

Mix + Match - Modern Crochet Blankets

Crick, Esme
$50.00

Cute Crocheted Food - 24 Tasty Crochet Designs

Varnam, Emma
$40.00

Flying Dinosaurs Paper Airplane Kit

Ita, Sam and Frasco, Paul
$35.00

Buy, Keep or Sell?

Miller, Judith
$38.00

4 Ingredients Student Cookbook

Hamlyn
$16.00

The New Complete Backyard Book

Murdoch Books
$28.00

Sustain - Plant-based Foods for Active People

Jones, Luuka ; Donoghue, Brooke and Dunshea-Mooij, Christel
$45.00

Gin - Classic Contemporary Cocktails

Vaughn, Sarah (Ed)
$20.00

All-New Twenty to Make - Flowers to Crochet

Hicks, Sarah-Jane
$20.00

Centenary - Trinity Grammar School Cookbook

Trinity Grammar School
$40.00

The World's Best Whiskies - 750 Unmissable Drams From Tain to Tokyo

Roskrow, Dominic
$36.00

The Global Vegan: More Than 100 Plant-Based Recipes From Around the World

Bullen, Ellie
$30.00

Oh Cook! 60 Easy Recipes That Any Idiot Can Make

May, James
$28.00

Cezane and the Provencal Table - With More Than 50 Recipes

Naudin, Jean-Bernard and Saulnier, Jacqueline and Plazy, Gilles
$40.00

Decadence

Johnson, Philip
$28.00

Shunju: New Japanese Cuisine - Sensational Recipes from Tokyo's Most Famous Restaurant

Sugimoto, Takashi and Iwatate, Marcia
$55.00

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