Due to Covid 19, Arty Bees is

now closed until further notice.

 

Including on-line shopping.


 

We’ll see you when things get back to normal.

 

 

Stay home and stay safe.

Cooking/Craft

Extreme Wine: Searching the World for the Best, the Worst, the Outrageously Cheap, the Insanely Overpriced, and the Undiscovered

Extreme Wine: Searching the World for the Best, the Worst, the Outrageously Cheap, the Insanely Overpriced, and the Undiscovered

Veseth, Mike
$20.00
Naked Wine: Letting Grapes Do What Comes Naturally

Naked Wine: Letting Grapes Do What Comes Naturally

Feiring, Alice
$25.00
True Taste: The Seven Essential Wine Words

True Taste: The Seven Essential Wine Words

Kramer, Matt
$19.00
The Wine Savant: A Guide to the New Wine Culture

The Wine Savant: A Guide to the New Wine Culture

Steinberger, Michael
$18.00
Biodynamic Wine Demystified

Biodynamic Wine Demystified

Joly, Nicolas
$30.00
Natural Wine - An Introduction to Organic and Biodynamic Wines Made Naturally

Natural Wine - An Introduction to Organic and Biodynamic Wines Made Naturally

Legeron, Isabelle
$26.00
The Science of Wine - From Vine to Glass

The Science of Wine - From Vine to Glass

Goode, Jamie
$40.00
American Wine - The ultimate companion to the wines and wine producers of the USA

American Wine - The ultimate companion to the wines and wine producers of the USA

Robinson, Jancis & Murphy, Linda
$55.00
The Australian Wine Encyclopedia

The Australian Wine Encyclopedia

Halliday, James
$24.00
Authentic Wine - Toward Natural and Sustainable Winemaking

Authentic Wine - Toward Natural and Sustainable Winemaking

Goode, Jamie & Harrop, Sam
$28.00
Pinot Noir: The New Zealand Story

Pinot Noir: The New Zealand Story

Saker, John
$40.00
The Wild Bunch: Movers, Shakers And Ground Breakers of the New Zealand Wine Industry

The Wild Bunch: Movers, Shakers And Ground Breakers of the New Zealand Wine Industry

Thomson, Joelle (Signed)
$25.00
Finest Wines of Burgundy: A Guide to the Best Producers of the Cote D'Or and Their Wines

Finest Wines of Burgundy: A Guide to the Best Producers of the Cote D'Or and Their Wines

Nanson, Bill
$32.00
Best White Wine on Earth: The Riesling Book

Best White Wine on Earth: The Riesling Book

Pigott, Stuart
$28.00
Sherry: A Modern Guide to the Wine World's Best-Kept Secret, with Cocktails and Recipes

Sherry: A Modern Guide to the Wine World's Best-Kept Secret, with Cocktails and Recipes

Baiocchi, Talia
$29.00
Land and Wine - The French Terroir

Land and Wine - The French Terroir

Frankel, Charles
$29.00
For the Love of Wine - My Odyssey Through the World's Most Ancient Wine Culture

For the Love of Wine - My Odyssey Through the World's Most Ancient Wine Culture

Feiring, Alice
$25.00
Wine Wars: The Curse of the Blue Nun, the Miracle of Two Buck Chuck, and the Revenge of the Terroirists

Wine Wars: The Curse of the Blue Nun, the Miracle of Two Buck Chuck, and the Revenge of the Terroirists

Veseth, Mike
$20.00
Simply Good Food

Simply Good Food

Perry, Neil
$32.00
The Medicinal Chef: The Power of Three: The 3 nutritional secrets to a longer, healthier life with 80 simple recipes

The Medicinal Chef: The Power of Three: The 3 nutritional secrets to a longer, healthier life with 80 simple recipes

Pinnock, Dale
$32.00
Mind-Blowing Paper Puzzles - Build Interlocking 3D Animal and Geometric Models

Mind-Blowing Paper Puzzles - Build Interlocking 3D Animal and Geometric Models

Nakamura, Haruki
$28.00
The Love and Lemons Cookbook

The Love and Lemons Cookbook

Donofrio, Jeanine and Mathews, Jack (photography)
$32.00
The Il Fornaio Baking Book - Sweet and Savory Recipes from the Italian Kitchen

The Il Fornaio Baking Book - Sweet and Savory Recipes from the Italian Kitchen

Galli, Franco
$25.00
Eat Fat, Get Thin - Why the Fat We Eat Is the Key to Sustained Weight Loss and Vibrant Health

Eat Fat, Get Thin - Why the Fat We Eat Is the Key to Sustained Weight Loss and Vibrant Health

Hyman, Mark
$18.00

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