From Wednesday 8 September we will operating under Level 2 restrictions.  We will be returning to usual opening hours.

Please note that we will require you

* to wear a mask at all times whilst instore

* sign in and sanitise your hands at entry

* maintain a 2m distance between you and other browsing customers

We are here to help you if you need assistance and are happy to organise a delivery for those who are still staying safe at home.

We will not be buying books until we return to Level 1.

Web orders will be processed and delivered via courier and NZ Post.  Store pick ups can be ordered online or organised by phone and email.  We will send you an email when your pick up is ready to be collected. 

To keep up with all the Arty Bees news, why not subscribe to our newsletter at the bottom of the page. 

Our next book club meeting is on Monday 11 October at 6pm.  Our theme for this month is the book that you would recommend to almost anyone.  Check out Facebook or email us to find out more.


The World Atlas of Wine, 7th Edition
Johnson, Hugh & Robinson, Jancis
Home Cooking Made Easy
Pascale, Lorraine
Coates, Clive
Exploring Colour & Design for Handweavers
Duncan, Molly & Bull, George
The Wine Atlas of California
Thompson, Bob
Penfolds: The Rewards of Patience
Caillard, Andrew
Flavored Vinegars 50 Recipes for Cooking with Infused Vinegars
Chiarello, Michael and Proctor, Daniel
The Vibrant Vegetarian
Leng, Vikki
Easy Risotto
Love Food
Becoming Vegetarian: The Complete Guide to Adopting a Healthy Vegetarian Diet
Melina, Vesanto and Davis, Brenda and Harrison, Victoria
The New Mayo Clinic Cookbook
Forberg, Cheryl & Callahan, Maureen
Maggie's Orchard
Beer, Maggie
Paddington's Cookery Book
Bond, Michael and Young, Lesley and Alley, R W
Cook - How to Cook Absolutely Everything
The Australian Women's Weekly
Tanya Bakes
Burr, Tanya