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Upcoming Holiday Hours
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Thursday 25th April (ANZAC Day) 1pm - 6pm
Title:
From Market to Table - Recipes and Ideas for Fresh Produce $20.00
Berries in summer, quince in autumn, parsnips in winter, beans in spring - here are over 130 recipes to make the most of seasonal produce.The 'grande dame' of Australian food, Joan Campbell, teams up with providore Barry McDonald to offer advice on selecting the best and freshest produce and turning it into winning dishes. Joan opens her kitchen notebook to share her favourite everyday recipes - always simple, always delicious.
Second hand Paperback
Stock:
1
ISBN:
9780670040681
SKU:
82947 
