Published by HarperCollins. This edition published 2007.
Good condition.

Presenting a rare glimpse into the repertoire of one of New Zealand's foremost culinary talents, Savvy is a collection of delicious, contemporary recipes that food enthusiasts will savour. Set amidst a backdrop of spectacular images that feature iconic Queenstown, Savvy introduces industry personalities who have influenced Jason's food. The addition of selected wine recommendations offers added interest to his diverse display of culinary work. Featuring a selection of the author's favourite culinary creations, we also bring you a taste of the heroic dishes frequently served at Blanket Bay.