Doyles - Seafood Cookbook - Recipes and Memories from Australia's First Family of Seafood

Minor shelf wear to dustjacket and some foxing to page edge, otherwise good secondhand condition.

A lavish update of the first Doyle seafood cookbook published in 1979. Here you'll find the well-loved Doyles restaurant recipes - the paella, garlic prawns, seafood chowder, bouillabaisse and lobster salad - plus exciting new ones. Included are the old family fish dishes cooked by Alice Doyle, her mother, and grandmother before her. There is also information on buying, keeping and preparing different kinds of seafood, and an outline of the Doyles story, from a tiny shop on Watsons Bay promenade in the 19th century to their chain of seafood restaurants, celebrated for their superb locations on Sydney Harbour and their fabulous cuisine...