Pasta only takes minutes to produce delicious meals and from spaghetti to fusilli, and from egg noodles to pasta shells, there is a shape to match every sauce you can imagine. It is so versatile, it goes superbly with a vast range of other ingredients, and can be served hot in substantial soups and filling main courses, or cold in appetizing and unusual salads. Here are over 70 recipes to cook, in less than 20 minutes each, with easy instructions and step-by-step photographs...