If you are bringing books to sell us, please be aware:
-We are currently not buying for cash.
-We are doing exchanges and store credit.
We use both NZ Post and PBT to ship our orders.
Here are the christmas sending cut-off dates:
1999. Nice second-hand copy.
Foie gras expert Michael Ginor has produced the most complete reference and recipe book available on the subject. It brings together comprehensive coverage of foie gras history, production, and cooking techniques with the recipes of 75 chefs from around the world.