We are now accepting books on exchange and credits to shop cards.
We are not buying stock for cash yet. We are operating under Level 2 restrictions.
Please note that we will require you
* to wear a mask at all times whilst instore
* sign in and sanitise your hands at entry
* maintain a 2m distance between you and other browsing customers
We are here to help you if you need assistance and are happy to organise a delivery for those who are still staying safe at home. Web orders will be processed and delivered via courier and NZ Post.
Store pick ups can be ordered online or organised by phone and email. We will send you an email when your pick up is ready to be collected.
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Our next book club meeting is on Monday 13 December at 6pm. Check out Facebook or email us to find out more.
Clarkson Potter/Publishers, New York, 2008. Spine faded, otherwise good secondhand condition.
The mania for miniature sweets is gaining momentum–maybe due to happy memories of the magical tea parties of our childhood, or the intimacy of having our own tiny treat in a supersized world, with no need to share!
The mother-daughter team at the Riviera Bakehouse in Westchester, New York, and authors of The Whimsical Bakehouse and Christmas Cookies from the Whimsical Bakehouse now present an abundance of fabulous new recipes for little decorated cakes, cheesecakes, cupcakes, and more–all in fresh flavor combinations, like caramel cake with dulce de leche buttercream or spicy chocolate cake with cinnamon-chocolate whipped cream. This comprehensive introduction to baking in miniature also provides tips on glazing, icing, and making chocolate decorations and offers details on the equipment you need to get started (including a cake pan chart, so that you can use those mini rose pans, heart pans, and other fun shapes to bake unique creations).