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Thursday 25th April (ANZAC Day) 1pm - 6pm
Title:
The World Encyclopedia of Cheese $22.00
A fully illustrated reference to the cheeses of the world, with expert descriptions of the color, texture, taste and background of each one. It also includes a superb selection of 100 step-by-step cheese recipes from all over the world, including soups, savories, salads, main meal cheese dishes, pizzas, pastas, and even desserts and bakes.
Second hand Hardback
Stock:
1
ISBN:
9781843099598
SKU:
63274 
