Put `em Up! A Comprehensive Home Preserving Guide for the Creative Cook - From Drying and Freezing to Canning and Pickling

Note - Front of book damp damaged, priced as is

With simple step-by-step instructions and 175 delicious recipes, Put 'em Up will have even the most timid beginners filling their pantries and freezers in no time! You'll find complete how-to information for every kind of preserving: refrigerating, freezing, air- and oven-drying, cold- and hot-pack canning, and pickling. Recipes range from the contemporary and daring - Wasabi Beans, Cherry and Black Pepper Preserves, Pickled Fennel, Figs in Honey Syrup, Sweet Pepper Marmalade, Berry Bourbon, Salsa Verde - to the very best versions of tried-and-true favorites, including applesauce and apple butter, dried tomatoes, marinara sauce, bread and butter pickles, classic strawberry jam, and much, much more...