In today's market, range-rearing of swine provides the family farm with a key venture for diversification and cash flow - and perhaps no other large animal enterprise offers as fast a turnaround on investment. Range-produced pork is now sought out by the informer consumer concerned with the issued of factory farming and willing to pay a premium to get a healthy, quality alternative. This comprehensive manual on raising hogs the natural way includes sections on housing and fencing, selection and breeding, herd maintenance, feed and feeding, marketing and more...