A wickedly funny, evocative, delicious travel book exploring the cuisine of Morocco and its influence on Portugal and Andulusia. Like the wind the book is named after, ideas, tastes and traditions blew up into Spain and beyond from North Africa, carrying its spices and delicate flavour combinations. Peta follows that trail and searches out the essence of Moroccan cuisine, learning how to make local delicacies and throwing herself into local life...

May have shelf wear and previous owner's name written on the end pages.