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How To Work With Chocolate?
Title:
How To Work With Chocolate?
MJ Publishing
$35.00

Written for the professional chef, this book "both seeks to provide concrete answers and stimulate the creativity of our next generation of young chefs. Thanks to the practical and personalised approach, this book will undoubtedly bind its way to bakers, pastry bakers, chocolate specialists, restaurant owners and gourmets."

Second hand Hardback
Stock: 
1
ISBN: 
9789078715160
SKU:
98106

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