For two months, Stephanie Alexander and Maggie Beer lived in the heart of Tuscany and immersed themselves in culinary traditions. Central to the cuisine are olive oil, bread, tomatoes, wine and grilling over a fire. Tuscan food is very seasonal - if it's not ripe, it's not available, and their style of cooking preserves the freshness of flavour. The recipes in this book are based on the local cuisine and those dishes produced in Stephanie and Maggie's cooking schools....