In 200 grill-tested recipes for smokey, fire-kissed food, the author makes room for a feast of foods and flavours, from simple sides and salads to hearty burgers, burritos, pizzas, and pastas... Chesman takes grilling way beyond the honoured tradition of simply brushing vegetables with olive oil and putting them on the grill. Anyone who loves tinkering over the fire will find plenty of fresh ideas to stay cooking all year...