If you are bringing books to sell us, please be aware:
-We are currently not buying for cash.         
-We are doing limited exchanges and store credit.


Upcoming Holiday Hours
-
Thursday 25th April (ANZAC Day)  1pm - 6pm

Cooking/Craft

The Naked Chef

The Naked Chef

Oliver, Jamie
$35.00
The Best of Cadbury's Chocolate Cooking - 100 Tempting Recipes

The Best of Cadbury's Chocolate Cooking - 100 Tempting Recipes

Farrow, Joanna
$18.00
A World in my Kitchen

A World in my Kitchen

Gordon, Peter
$25.00
Bon Appetit! The Delicious Life of Julia Child

Bon Appetit! The Delicious Life of Julia Child

Hartland, Jessie
$24.00
The Delia Collection - Chocolate

The Delia Collection - Chocolate

Smith, Delia
$20.00
Rifling Through my Drawers

Rifling Through my Drawers

Wright, Clarissa Dickson
$22.00
Spilling the Beans

Spilling the Beans

Wright, Clarissa Dickson
$16.00
Sandwiches and Then Some (Yvans Workshop)

Sandwiches and Then Some (Yvans Workshop)

Cadiou, Yvan
$12.00
Decorating Cakes and Cookies

Decorating Cakes and Cookies

Jenne, Gerhard and Lovekin, Jonathan (photography)
$22.00
Happy Days With the Naked Chef

Happy Days With the Naked Chef

Oliver, Jamie
$35.00
Rock Around the Kitchen: Fresh, Funky Food That Happens to Be Good for You

Rock Around the Kitchen: Fresh, Funky Food That Happens to Be Good for You

Chaplin, Peter & Cox, Mary
$18.00
Nourish - Food by Holly Davis - Taste, Texture, Nourishment, Simplicity, Beauty

Nourish - Food by Holly Davis - Taste, Texture, Nourishment, Simplicity, Beauty

Davis, Holly
$24.00
La Dolce Vita - Sweet Dreams & Chocolate Memories

La Dolce Vita - Sweet Dreams & Chocolate Memories

Coe, Isabel
$20.00
Fiona Beckett's Cheese Course

Fiona Beckett's Cheese Course

Beckett, Fiona
$25.00
Comfort Food

Comfort Food

Parragon Books
$16.00
European Gastronomy into the 21st Century

European Gastronomy into the 21st Century

Gillespie, Cailein
$25.00
The Waiter's Handbook (4th Edition)

The Waiter's Handbook (4th Edition)

Brown, Graham & Hepner, Karon
$40.00
Off-Premise Catering Management

Off-Premise Catering Management

Thomas, Chris
$50.00
Fish Pies and French Fries, Vegetables, Meat and Something Sweet - Affordable, Everyday Food and Family-Friendly Recipes Made Easy

Fish Pies and French Fries, Vegetables, Meat and Something Sweet - Affordable, Everyday Food and Family-Friendly Recipes Made Easy

Holcombe, Gill
$16.00
Served with a Flourish - Unique Food Presentation for Every Occasion

Served with a Flourish - Unique Food Presentation for Every Occasion

Lycett, Simon
$25.00
Cookies, Biscuits and Biscotti

Cookies, Biscuits and Biscotti

Collister, Linda and De Villiers, Patrice (photography)
$14.00
Toast It! - Bruschetta, Brioche, Crostini, Ciabatta, Focaccia

Toast It! - Bruschetta, Brioche, Crostini, Ciabatta, Focaccia

Parragon Books
$16.00
Afghans, Barbecues and Chocolate Fish - The ABC of Kiwi Food

Afghans, Barbecues and Chocolate Fish - The ABC of Kiwi Food

Hingston, Jane
$28.00
Marie Claire - Fresh

Marie Claire - Fresh

Cranston, Michele
$25.00

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