If you are bringing books to sell us, please be aware:
-We are currently not buying for cash.         
-We are doing limited exchanges and store credit.

Upcoming Holiday Hours
-
Friday 29th March (Good Friday) -Closed
Sunday 31st March (Easter Sunday) -Closed
Monday 1st April (Easter Monday) -12midday - 6pm
Thursday 25th April (ANZAC Day) -Closed

Cooking/Craft

Party Cakes for Kiwi Kids
Hislop, Annette and Ross, Linda and Topping, Nicola (photography)
$10.00
Spilling the Beans
Wright, Clarissa Dickson
$18.00
Quick and Easy Celebration Cakes
Farrow, Joanna
$20.00
The Complete Book of Sushi
Dekura, Hideo and Treloar, Brigid and Yoshii, Ryuichi
$38.00
Eating Animals
Foer, Jonathan Safran
$22.00
A Kitchen in Corfu - Seasonal Mediterranen Cooking
Chatto, James & Martin, W. L.
$16.00
The Complete Book of Cheese
Widcombe, Richard
$18.00
Coffee - A Gourmet's Guide
Banks, Mary
$20.00
Organics for All Seasons
Ceres Organics
$18.00
Hungry for Paris - The Ultimate Guide to the City's 102 Best Restaurants
Lobrano, Alexander and Peterson, Bob (photography)
$18.00
From Market to Table - Recipes and Ideas for Fresh Produce
Campbell, Joan and McDonald, Barry
$20.00
Fresh
Biuso, Julie
$18.00
Olive Oil: From Tree to Table
Knickerbocker, Peggy
$26.00
Huka Lodge's Cookbook
Heffernan, Greg
$24.00
Delicious - Let's Entertain - Irresistible Food for Family and Friends
Whitaker, Neale and Jenkinsm Trudi and Little Valli (editors)
$22.00

Pages