Tapas - smaller if no less delicious versions of the best Spanish cuisine - represent the more informal, sociable side of gastronomy in Spain, and to savour them to the full, must be accompanied by good company and even better conversation. Far from fading out, tapas are becoming ever more popular with the range of traditional recipes being constantly extended to include the most avant-garde cuisine. In this award-winning book De Tena turns her hand to the miniature cuisine of tapas with a selection of recipes from the best in modern nutrition and the much-acclaimed Mediterranean diet...