To eat and drink in Italy is to be thrust - head reeling, heart pumping and mouth watering - into the heart of Italian life. A myriad of regional influences make up what we know as 'Italian cuisine' but what all Italians have in common is ars vivendi (the art of living). With this unique guide to the culture of food & drink in Italy, you will discover that it all starts at the table.

a guide to home cooking, traditions and celebrating with food
wine guide, by region and by grape
a guide to finding the best places to eat, and understanding the menu
an exploration of the regional cucinas
the definitive culinary dictionary, quick-reference glossary and useful phrases for every food & drink occasion
tantalising photography & recipes