Plum / Pan Macmillan Australia, 2011. Spine slightly faded, otherwise good secondhand condition.

Marion loves food. And she loves talking about it. During her run on the MasterChef series, Marion wowed Australia with her incredible cooking talent, her assured palate and her sunny personality and warmth. Now in her first cookbook Marion shares more than 80 of her favourite recipes from throughout her life: the places she's been, and the people she's met and cooked with. Marion has lived in the Northern Territory, Papua New Guinea, Queensland and South Australia, and her food is an eclectic mix of Thai, Italian, French, Middle Eastern - and firmly Aussie.