If you are bringing books to sell us, please be aware:
-We are currently not buying for cash.
-We are doing limited exchanges and store credit.
Upcoming Holiday Hours
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Thursday 25th April (ANZAC Day) 1pm - 6pm
Title:
The Butcher $28.00
Good meat is a revelation. This title focuses on identifying, locating, buying, preparing and cooking produce of the highest quality and most satisfying flavour. Combining detailed, informative text with a huge selection of classic recipes, The Butcher is divided into chapters on Beef, Lamb, Pork, Veal, Offal, Poultry and Game...
Second hand Hardback
Stock:
0
ISBN:
9781741960969
SKU:
16278