If Peta hadn't known of her Irish ancestry, her love of potatoes would have betrayed it. Mathias always connects with a place through its food, and in visiting the country of her forebears she set herself a difficult task. But it didn't take her long to find the world-class restaurants hidden up windy cobbled streets, to savour the delights of grand country cooking, high quality primary produce and seafood from sleepy fishing villages. She dances her way between such traditional fare as Guinness, barmbrack, and black and white puddings and refined fusion dishes of roast tomato and goat cheese charlotte with lentils and basil oil and cured wild salmon topped off with slugs of fine Irish whiskey...

Please note: No CD