A totally pleasurable insight into all that France has to offer from the unmatchable bon vivant. Peta takes stock of French cuisine in restaurants, truck stops, farmhouses, castle moats and barges. Savour the recipes, the crusty breads, the endless varieties of olives and mushrooms and the open-armed hospitality of the people she stays with in apartments, garden sheds, chateaux and old churches. Learn how to choose the best chicken, the most succulent artichokes and how to banter with stallholders. In the evening Peta will take you down to village squares to feast and laugh the night away...