Following on from the success of his first book Zarbo: Recipes from a New Zealand Deli, Mark McDonough brings us More Recipes from Zarbo, another collection of mouthwatering recipes from Zarbo Deli and Cafe, combining fresh produce with interesting imported deli products. With an emphasis on mixing and matching and using the recipes as a base to work from, this book contains a great section on entertaining and assembling of platters and finger food, as well as new recipes for main meals, light meals, salads and desserts.