Lantern/Penguin, 2010. Good secondhand condition. Signed copy.

Forty-three ingredients, eighty-six recipes and two of Australia's best-loved chefs trading skills and comparing talents.

Go behind the scenes and into the kitchens of George Calombaris and Gary Mehigan. Discover their favourite ingredients - from saffron to salmon - and the art of pulling together unforgettable dishes. Learn the techniques of two consummate professionals and MasterChef Australia judges: the art of making a great souffle, melt-in-the-mouth ravioli and the perfect panna cotta. Then join the boys at home as they reveal the simple pleasures of family favourites given a restaurant renovation, such as hearty braised beef and chocolate mousse.

Inspiring, instructive and loads of fun, Your Place or Mine? celebrates good produce, great cooking and a legendary kitchen friendship.