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The Complete Book of Cheese
Title:
The Complete Book of Cheese
Widcombe, Richard
$18.00

The book describes more than 400 cheeses listed in alphabetical order, the principal ones in detail, giving their country of origin, history, texture, flavour, family group, and fat content, with advice on complementary wines and foods. There are 100 cheeses which are illustrated in full-colour for easy identification.

Second hand Hardback
Stock: 
1
ISBN: 
0725404523
SKU:
86072