Experience the authentic tastes of Morocco with these hearty meals that are prepared and served in their own special pot. This heavenly dish consists of meat, poultry, fish or vegetables simmered gently in the steam of the tangine's conical lid, so that the food remains tender and moist. Dishes are flavoured with spices for pungency and warmth, and can be further enlivened with chillies or tempered with the sweetness of fruit...