1080 is a comprehensive collection of traditional and authentic Spanish recipes, covering everything from tortilla to bacalao. This title has been a bestseller in Spain since it was first published, and with over 2 million copies sold it can be found in nearly every kitchen in the country. The book's author, Simone Ortega, is considered to be the doyenne of cooking in Spain and has written about food for many years, including for magazines and in books.
Since its first publication, over 35 years ago, 1080 has undergone several updates to keep it relevant to modern living while still preserving the integrity of the original book. For the American edition the recipes have been adapted to suit readers in this country and their kitchens, and include alternatives for local ingredients where necessary, but the authenticity of the original recipes has been carefully maintained...

Shelf wear including creasing to spine and fading.