We have stopped buying, we are accepting lots for exchange and credit.
Our Winter operating hours are
Monday to Thursday 9am - 6pm
Friday 9am -7pm
Saturday 10am - 7pm
Sunday 11am - 6pm
Arty Bees is now operating under Orange restrictions.
You can order via our website. All web orders are delivered via PBT Couriers or NZ Post.
Store pick ups can be ordered online or organised by phone and email.
To keep up with all the Arty Bees news subscribe to our newsletter at the bottom of the page.
Worn copy, wear to covers, pages are yellowed.
Life la Henri is the delightful memoir-with-recipes of Henri Charpentier, the world's first celebrity chef. First published in 1934, and back in print after nearly six decades, the book traces Henri's career from his days as a scrap of a bellboy on the French Riviera and a quick-witted apprentice in a three-star kitchen (when he invented crepe suzette) to his sailing for New York to open his renowned namesake restaurants that introduced many to the glories of haute cuisine. Life la Henri is a memorable portrait of a top-flight restaurant kitchen, and is food writing of surpassing charm and taste. This edition includes a new Introduction by Alice Waters, owner and proprietor of Chez Panisse in Berkeley, California, and author of many cookbooks.